The "Food Without Borders" food truck is a mobile kitchen capable of preparing up to 5,000 meals per day! It operates in border and frontline areas, as well as disaster zones, where chefs and volunteers work tirelessly to provide hot meals to those in need. To make this possible, 10 organizations—ranging from volunteer groups to large businesses—have joined forces.

The truck is equipped with state-of-the-art kitchen appliances, allowing it to bake bread, cook hot meals, roast meat, and fry hundreds of pastries. Inside, there are professional ovens, a steam convection oven, a dough mixer, stoves, a massive frying pan, and other essential equipment.

Additionally, the food truck features a small living space with two beds and a compact bathroom, ensuring that the chefs can work even in challenging conditions.

The war has caused a humanitarian catastrophe across Ukraine. Many Ukrainians, who once lived peaceful lives and planned their future, have now lost access to basic necessities—safety and food. Through this project, we aim to ease their suffering, even if just a little.

The First 7 Days: A Powerful Start!On its first day, while en route to Kharkiv, the Food Truck made an urgent detour to Poltava, where Russian shelling had brutally struck residential areas. Civilians were killed. The mobile kitchen team immediately provided hot meals to the victims, rescuers, and police on site.
After Poltava came Izium. A full week of intense work—no breaks. The team prepared hot meals for elderly patients in hospitals, shelters, and locals suffering from constant attacks. By the end of the first week, the Food Truck had served over 16,000 hot meals! As of 03 June 2026, 1 095 562 servings of hot meals have been prepared and provided.
And this is just the beginning.